The village on the western tip of Bali hosts the island’s largest inter-island ferry port and is located about 130 km from Denpasar, or a three-hour drive. Gilimanuk is also the unofficial birthplace of a very popular Balinese dish, Ayam Betutu Gilimanuk, the ultra-spicy steamed chicken. The late Men Tempeh was the most famous Ayam Betutu Gilimanuk chef and nowadays there are food stalls in Gilimanuk that still claim to be the original and authentic descendants of Men Tempeh.
Despite its current status as a major transit point, Gilimanuk actually possesses several locations where travelers and tourists could spend hours enjoying the scenic landscape. One of these is Karang Sewu, just about 1 km from the main gate of Gilimanuk harbor. Since there is no road sign to direct visitors, it is best to ask a local resident.
The locals have for years used Karang Sewu as a place to hang out, go jogging or sightseeing, as it combines landscapes such as a grass field, mangrove forest and a calm bay. A flat grassy landscape, like a big football field, is the first sight greeting visitors. Shade is provided by the branches and leaves of the bidara (Chinese apple) trees, which form a natural parasol, under which a visitor could sit and relax. Local food and beverage vendors are found taking advantage of the shade to do their business. Goats also roam the field eating the grass. In the bay, traditional boats can be found. The local fishermen serve tourists wishing to explore the bay and mangroves in the area, charging Rp 200,000 per boat for 1-2 hours. There's also a small warung, with nice view over the bay, serving Ikan Segar (fresh fish) every day.