Balinese and their offers

Fire, water, and flowers are the basic components of all offerings.

No matter what the offering, it must be of the finest ingredients and ritually cleansed before being placed. The variety is mind-boggling, in countless designs and styles. Some offerings may even be as simple as a few grains of rice placed on a banana leaf. Once you know what to look for, you begin to see offerings everywhere-in rice fields, yards, trees, and temples.

Gods and goddesses, who protect or threaten every act performed by a person during his or her lifetime, inhabit stone thrones and statues or simply hover in the air. Gods are often invited down to visit earth and are gorged with offerings and entertained with music and dance, but eventually they must go back to heaven. The Balinese always try to stay on the good side of all the forces. If the spirits are kept happy, the people can relax and even grow lighthearted. Children carry flowers to shrines and learn to dance at an early age to please the gods and the people. Feasts mark special periods in an infant’s first year: three days after birth, 42 days after the first bath, 105 days after birth, and 210 days after birth-the first birthday celebration. At each stage of the agricultural cycle ceremonies are held, offerings made, and holy texts chanted. Even cockfighting is a temple ritual-blood spilled for the gods.

Canang Sari
Offering made of palm leaf and flowers is an art form associated with every ritual occasion in Bali. The Balinese belief in the forces of the invisible world dictates that offerings be created with a spirit of thankfulness and loving attention to detail. The Balinese seem never to tire of producing these colorful and highly symbolic, ephemeral creations for every ritual, from the simplest daily household offering to the gods, to massive ceremonies.

Banten Saiban
Banten saiban or jotan is a daily offering that is offered everyday after cooking or before eating. It is very simple consisting of a pinch of rice with other food like vegetable or fish or meat, on a small piece of banana leaf/other leaf.